PREMIUM | SENKIN

Supernaturalists' revolution
Founded in 1806. Adhering strictly to the philosophy of “Nature”, the brewery makes sake in the traditional Edo period style, fermenting with natural yeast using wooden barrels without adding any yeast. The brewer, a former sommelier, creates a wine-like taste with a distinct acidity, traditionally taboo in sake brewing, and has become a revolutionary figure in the industry, known worldwide. Committed to Domaine Tochigi.

Flavor
Juicy, apricot, aromatic, complex, hazy but sharp, tropical, natural, sweet-and-sour, powerful and cute

Food Pairing
Fruit salad, Japanese confectionery, sweet and sour sauced meat dish

How to enjoy
Toasting on a special occasion, or digestifs