STANDARD | Tedorigawa

Brewery Yoshida Shuzoten Co.,Ltd

Location Ishikawa

Brewing slowly in the cold

Founded in 1870, this brewery harnesses the abundant underground water of the Tedorigawa River and the clear, cold air from Mount Hakusan. Coupled with rice cultivation on stony land and Kanazawa's unique yeast, it draws from the depth of history and the land's richness. The brewery creates a rich and deep flavor through 'Yamahai,' a method of cultivating yeast slowly, suited to cold regions. This results in a natural sake that beautifully harmonizes with food, people, and nature.

Gentle and subtle attack, muscat, slight effervescence, lychee, sunlight through the trees, spring breeze

Fresh cheese, edamame, omelette

Apéro or first, drink chilled.